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IMPROVING HEALTH SYSTEMS AND ORGANISATIONS PERFORMANCE
Prestación de servicios por delegación del cliente Planning, monitoring and control of operations Quality management systems development
Other Projects
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Asociación al Servicio de la Investigación y la Tecnología (ASIT)

  • Programme “ADAPT-BRIO”: Consultancy support in HACCP implementing: Safe and Healthy Food handling and programmes on cleaning and disinfections in the Andalucian Meat Industry, 1998
Islamar - Pez Austral (Vigo)
  • Design and implementation of Food Safety and Quality System based on Hazard Analysis and Critical control Point Methodology (HACCP). 1995
Parque Tibidabo. Barcelona
  • Assessment on the Hygiene situation within the park, manpower training and development of the Food Safety and Quality System in their Restaurant areas. 1995
Cartuja, El Parque de los Descubrimientos (Isla Mágica). Seville
  • Design and implementation of Food Safety & Environmental Issues, 1993-1995
Cárnicas La Bari, S.A. Alcalá de Guadaira, Seville.
  • Evaluationand report on Food Safety levels within the company. 1993.
  • LTraining and development of Quality Management System. 1994.
Tibigardens Leisure Park (Port Aventura). Salou, Tarragona
  • Design and implementation of the “Public Health Needs Plan for the Park”. 1994.
Cetursa Sierra Nevada, Granada.
  • Preliminary report on “Public Health needs in the 1995 Skiing World cup”. 1994.

© 2010. Técnicas de Salud, S.A. All rights reserved.
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Address: Avenida Lepanto, 2, 4ª Planta. 41927, Mairena del Aljarafe(Sevilla)
Phone: +34 954 28 27 67 - Fax: +34 954 28 06 14