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Asociación al Servicio de la Investigación y la Tecnología (ASIT)
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Programme
ADAPT-BRIO: Consultancy support in HACCP implementing: Safe and
Healthy Food handling and programmes on cleaning and disinfections in the
Andalucian Meat Industry, 1998
Islamar - Pez Austral (Vigo)
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Design
and implementation of Food Safety and Quality System based on Hazard Analysis
and Critical control Point Methodology (HACCP). 1995
Parque Tibidabo. Barcelona
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Assessment
on the Hygiene situation within the park, manpower training and development
of the Food Safety and Quality System in their Restaurant areas. 1995
Cartuja, El Parque de los Descubrimientos (Isla Mágica). Seville
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Design and implementation of Food Safety & Environmental Issues, 1993-1995
Cárnicas La Bari, S.A. Alcalá de Guadaira, Seville.
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Evaluationand report on Food Safety levels within the company. 1993.
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LTraining and development of Quality Management System. 1994.
Tibigardens Leisure Park (Port Aventura). Salou, Tarragona
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Design and implementation of the Public Health Needs Plan for the Park. 1994.
Cetursa Sierra Nevada, Granada.
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Preliminary report on Public Health needs in the 1995 Skiing World cup. 1994.