We deliver training courses authorised by the Health Department of the Andalusian Regional Government on a weekily basis in our own facilities. Moreover, from more than 15 years now we have delivered training courses related to food handling and food technology:

Centros Comerciales Continente

• "Food Quality and Hygiene ", directed at (future) Heads of Perishable Foodstuff Department : Programming and training in Móstoles- Madrid, 1995.

• "Training for Food and Beverage handlers": Programming and undertaking of courses for more than 11.000 employees. Seville. 1992

• "Training for Food and Beverage handlers" in the Food and Drink´s areas of the World Exposition of Lisbon": Programming and undertaking of courses, 1998

• Courses on "Managing Quality in Food Industries" (sponsored by the Ministry of Agriculture, Food and Fisheries ): Undertaking training of "Hazard Analysis and Critical Control Points" module. Seville, 1994; Almeria, 1995 and Jerez, 1995.
• Jornada Technical Workshop on "Quality in Meat Industries", (organised by the Andalusian regional inistry of Agriculture, Food and Fisheries): Undertaking training of "Hazard Analysis and Critical Control Points (HACCP) and Sector Legislation module. Cumbres Mayores, 1996.
• "Guide for the Improvement of Quality and Safety in the Andalusian Meat Industry", (promoted by CESICA): collaboration in the preparation of guide, 1997.
• "Hazard Analysis and Critical Control Points", (start-up of project ARCA'97, within the Programme on Quality and Industry Safety 1997-99 ATYCA): Training in Escuela de Organización Industrial(Industrial Organisation School), Sevilla, 1998.
• "Hazard Analysis and Critical Control Points in the Food & Beverage sector" (financed by the European Social Fund): Training and tutorials. Malaga, 1999.

• Course (financed by the European Social Fund) "Experts in Food Technology" 250 hours, directed at Highly Qualified Technicians: Agreement for the collaboration in planning and training of three courses in Sevilla, 1994